This book delves into the research and development of new and improved products from farm crops, focusing on the discovery and invention of innovative processing technologies for cereal grains, wheat, rice, barley, alfalfa, forage crops, wool, mohair, citrus, apples, other fruits, tree nuts, potatoes, dry beans, peas, vegetables, safflower, castor, and other western oilseeds. The author explores how these advancements can provide better and less expensive products to the consuming public. This book sheds light on the role of utilization research in broadening markets for commodities and helping to improve nutrition and well-being, while also addressing concerns related to food loss and waste and expanding opportunities for farmers and processors. The insights gained from this research contribute to the stabilization and growth of the demand for farm commodities, ultimately benefiting producers and consumers alike.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366963430
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366963430
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