This book provides extensive coverage of the latest research in wheat and barley utilization. It includes details of new food and feed products, along with processing and production methodologies. Basic research on wheat and barley constituents and functional properties is also covered.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366968084
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780366968084
Quantity: 15 available