Synopsis
This book explores the multifaceted history of low-input and sustainable farming methods, tracing their evolution from ancient practices to their resurgence in the late 20th century. The author examines the underlying principles of these approaches, emphasizing the importance of crop rotation, soil conservation, and minimal use of synthetic inputs. The book also highlights the benefits of adopting such farming practices, including reduced environmental impact, improved soil health, and increased biodiversity. Through a comprehensive analysis of historical and modern examples, the author demonstrates how low-input and sustainable agriculture can offer viable solutions to the challenges faced by conventional farming systems.
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