The author of "The Classic Italian Cookbook" shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts
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Marcella's Italian Kitchen - Once again , Marcella Hazan brings to the American home kitchen all the fresh , pungent flavors and earthy fragrances of good Italian family cooking . Translating her native cuisine with the same exactness of instruction and exuberance of description that have made her books so enormously popular across the country , she now gives us 250 carefully selected new recipes that are among the most exciting she has ever created.
s of color photographs
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