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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book presents comprehensive data on the swine industry in the United States in the mid-1960s, with a focus on the final months of 1964 and throughout 1965. The author presents a detailed analysis of the number of hogs and pigs on farms, breeding and otherwise, providing insights into the size and composition of the swine population during this period. By examining farrowing intentions, pig crop, and sow farrowing, the author sheds light on the industry's production patterns and trends. The book also includes data on the weight distribution of hogs and pigs, offering a glimpse into the market dynamics and consumer preferences of the time. This data-rich volume offers valuable insights into the swine industry of the mid-1960s, making it a valuable resource for researchers, industry professionals, and anyone interested in the history and evolution of American agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780428117818_0
Quantity: Over 20 available