Items related to The Canning of Peas: Based on Factory Inspection and...
The Canning of Peas: Based on Factory Inspection and Experimental Data (Classic Reprint) - Hardcover
Synopsis
Pea canning has shaped the modern canned goods industry, tracing its roots from early garden peas to today's automated plants.
This book explains how innovations changed farming, processing, and quality control.
Through a practical look at factory operations, blanching, filling, and spoilage, you’ll see why certain methods matter for taste, texture, and safety. The text combines historical context with the technical details that drive efficiency and consistency in canning peas.
- How the vining and podding machines transformed production from hand labor to large-scale fields
- Two main blanching goals and how timing affects tenderness, color, and liquor clarity
- How can filling, liquor levels, and fill weights influence appearance and stability
- Common causes of spoilage and the evolution of processing temperatures and times to prevent it
Ideal for readers interested in agricultural history, food processing, or the canning industry’s development.
"synopsis" may belong to another edition of this title.