Synopsis
Infra-red drying of rough rice is explored through hands-on experiments that track how surface heating, moisture, and time affect drying rates and milling outcomes.
The study compares different rice types and shows how varietal differences can influence results.
Readers will see how a gas-fired infrared heater changes temperature in the grain, the speed of drying, and the amount of milled and head rice produced. The findings suggest infrared drying can be a useful tool for evaluating small rice samples for quality as well as drying behavior, with practical notes on how initial moisture and variety matter.
- How infrared temperature and exposure time influence drying rate and milling yields
- Differences in how short- and long-grain varieties respond to infrared drying
- Experimental setup using a ceramic-panel infrared heater and moisture-controlled samples
- Potential application of infrared drying for assessing rice quality and drying characteristics
Ideal for readers interested in grain processing, milling quality, and infrared drying methods.
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Drying Rough Rice With Infra-Red Radiation (Classic Reprint)
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780428381295
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Drying Rough Rice With Infra-Red Radiation (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780428381295
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