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The Utilization of Ingested Protein as Influenced by Undermastication (Bolting) And Overmastication (Fletcherizing) - Hardcover
Synopsis
Drawing from an extensive study conducted by the author, this book presents an examination of the effects of meticulous and careless chewing on the utilization of protein as a nutrient. The author's research involved having participants follow a carefully controlled diet and assessing the utilization of protein through stool and urine analysis. The results challenge commonly held notions about the benefits of excessive chewing while providing a nuanced understanding of the complex relationship between chewing and protein utilization. This book is a valuable addition to the study of nutrition, offering insights into the nuances of protein digestion and the factors that influence its efficiency.
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The Utilization of Ingested Protein as Influenced by Undermastication Bolting And Overmastication Fletcherizing Thesis Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780428518905
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The Utilization of Ingested Protein as Influenced by Undermastication Bolting And Overmastication Fletcherizing Thesis Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780428518905
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