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Synopsis
Excerpt from Digestibility of Some Animal Fats
Flurin 1 was interested 1n determining the relative digestibility of butter and beef tallow, which he regarded as typical animal fats. The average coefficients of digestibility were found to be per cent and 92. 8 per cent, respectively.
Levites2 studied the relative digestibility of beef fat, lard, and but ter, and found that butter and beef fat were both 96 per cent digested.
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- PublisherForgotten Books
- Publication date2024
- ISBN 10 0428540546
- ISBN 13 9780428540548
- BindingPaperback
- LanguageEnglish
- Number of pages27
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Digestibility of Some Animal Fats (Classic Reprint)
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Paperback. Condition: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780428540548_0
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