Explore the birth of agricultural science through an inaugural lecture that links soil, atmosphere, and crop yields to practical farming.
This edition traces how early scholars framed the sources of plant food, the role of manures and crop rotation, and the feeding of farm animals in pursuit of better yields and healthier soils.
Beginning with the sources that feed crops, it surveys the effects of soil, climate, and management practices. It then moves to how manures, exhaustion, and seasons influence produce, and how rotation can boost both output and soil health. The book also examines the feeding of animals for meat, milk, and work, and touches on applying town sewage to land, all while connecting these topics to ongoing questions about farm economics and unexhausted improvements. Drawing on experiments and historical context, this work situates the science of agriculture within its time and shows how ideas evolved from Liebig’s influence and earlier lectures.
Ideal for readers of agricultural history and science, this edition offers a clear window into how scientists began to formalize farming practices.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780428558512
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780428558512
Quantity: 15 available