One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing, and Carving (Classic Reprint) - Hardcover

Unknown Author

Hardcover

ISBN 10: 048305027X ISBN 13: 9780483050273

Publisher: Forgotten Books, 2024

Synopsis

Master practical poultry cookery with reliable, time-tested techniques that foot the table with flavor and ease.

This compact guide gathers the best-known and proven methods for preparing poultry, from chickens and ducks to geese and turkeys. It covers selection, trussing, carving, and a full range of cooking styles, including boiled, roasted, stewed, fried, and prepared dishes in sauces and gravies. Clear instructions blend traditional English and foreign approaches, helping cooks achieve tender, tasty results with confidence.

Designed for busy households, this edition provides practical tips that stay with you from the shop to the table. It emphasizes reliable methods, careful preparation, and versatile ways to use leftovers, making it a dependable reference for both new cooks and seasoned hosts.

• How to select poultry for best flavor and texture
• Step-by-step techniques for trussing and carving
• Dozens of methods for chicken, duck, goose, and turkey dishes
• Sauces, gravies, and accompaniments to elevate every meal

Ideal for cooks who want straightforward, tested guidance in a single handy volume.

One Hundred and One Methods of Cooking Poultry

Edition details

• Publisher: Forgotten Books
• Publication date: 2024
• Language: English
• ISBN 10: 048305027X
• ISBN 13: 9780483050273
• Binding: Hardcover
• Number of pages: 106