Items related to How to Make Good Things to Eat (Classic Reprint)

How to Make Good Things to Eat (Classic Reprint) - Hardcover

Gesine Lemcke

 
9780483124042: How to Make Good Things to Eat (Classic Reprint)

Synopsis

A practical guide to turning simple ingredients into tasty, wholesome meals in minutes.

This vintage kitchen manual, prepared by Libby’s test kitchens, shows how to plan quick, economical meals using Libby’s products. It blends tips for emergency entertaining with a wide range of recipes—from soups and loaf dishes to croquettes, sandwiches, and desserts—all with clear measurements and step-by-step instructions. Ideal for home cooks seeking reliable, pantry-friendly ideas from an early 20th‑century edition.

  • Learn practical cooking methods with ready-to-use Libby’s products, including loaf, veal, chicken, beef, and sausage options.
  • Discover versatile techniques—baking, frying, stewing, and making sauces—that adapt to many meals.
  • Find menus and dish ideas for breakfasts, lunches, dinners, and entertaining guests.
  • Access clear directions for measurements, timing, and presentation to simplify everyday cooking.

Ideal for readers of classic home cooking and anyone seeking dependable, old‑school recipes that emphasize variety and economy.

"synopsis" may belong to another edition of this title.