Cooking School Recipes (Classic Reprint) - Hardcover

Amy Barnes

Hardcover

ISBN 10: 0483130133 ISBN 13: 9780483130135

Publisher: Forgotten Books, 2018

Synopsis

Learn practical kitchen skills and easy, reliable methods you can use every day.

This book, Cooking School Recipes by Amy Barnes, guides you through the basics of measuring, mixing, and cooking with confidence. It presents clear rules for how to measure ingredients, how to stir, beat, and fold, and how to cook with different methods like simmering, boiling, baking, broiling, and frying. The guidance stays practical and recipe-focused, helping you build steady kitchen habits from the start.

You’ll explore a wide range of essentials, from soups and stocks to vegetables, salads, and desserts. Practical tips cover choosing ingredients, handling fats, and achieving consistent results. The instruction stays grounded in real techniques, using step-by-step directions and simple tests to judge heat and doneness.
What you’ll experience

• Straightforward how-tos for measuring, mixing, and cooking
• Clear explanations of stock, soups, and vegetable dishes
• Step-by-step salad dressings and classic desserts
• Practical tips to avoid common cooking mistakes

Ideal for new cooks or anyone seeking a structured, no-nonsense guide to home cooking.

Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 0483130133
• ISBN 13: 9780483130135
• Binding: Hardcover
• Number of pages: 122