The White Ribbon Cook Book: A Collection of Original And; Revised Recipes in Cookery and Housekeeping (Classic Reprint) - Hardcover

Kathryn Armstrong

9780483941953: The White Ribbon Cook Book: A Collection of Original And; Revised Recipes in Cookery and Housekeeping (Classic Reprint)

Hardcover

ISBN 10: 0483941956 ISBN 13: 9780483941953

Publisher: Forgotten Books, 2018

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Practical wisdom for the home kitchen, from a classic collection of original and revised recipes.

This book gathers step-by-step guidance on cooking, budgeting, and housekeeping, with a focus on making meals nutritious and economical. It covers methods for meat, vegetables, breads, cakes, and soups, plus a wide range of sickroom cookery and household tips from a historic kitchen manual.

Inside you’ll find clear instructions on roasting, boiling, frying, and baking, along with time‑tested tables for cooking various meats, fish, and vegetables. The sections on breads and cakes explain sponge methods, yeast, and how to achieve light, well‑baked results. There are practical recipes for soups, dietary drinks, and simple nourishment suitable for sickrooms and children, all framed by sensible, economical guidance.

Concrete cooking techniques (boiling, roasting, broiling, frying) with tips to preserve juices and flavor.
Time‑saving charts for meats, poultry, fish, vegetables, and baked goods.
Bread and cake guidance, including yeast, sponge methods, and baking tips.
Sickroom cookery and nourishing, easy recipes for children and everyday health.

Ideal for readers of historic cookbooks, home cooks looking for practical, economical guidance, and anyone curious about traditional American kitchen routines.

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