Free Service Poultry Guide, Vol. 1: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Houses, Care and Feeding of Growing Stock, Broile - Hardcover

H. G. Spangler

 
9780484175241: Free Service Poultry Guide, Vol. 1: A Guide for Brooding, Feeding and Rearing Chicks Naturally and Artificially, With Chapters on Brooding Systems and Houses, Care and Feeding of Growing Stock, Broile

Synopsis

Practical poultry care for brooding and feeding chicks, with natural and artificial methods.

This guide covers how to raise chicks from hatching through growing stock, roasters, and capons. It includes chapters on brooding systems and houses, temperature control, and practical feeding strategies. Learn about green foods, animal foods, and balanced rations, plus how to design spaces that support healthy development and efficient management.

  • Choosing and using brooding systems and heated hovers for steady temperatures
  • Developing balanced rations and feeding plans for chicks and growing stock
  • Guidance on brood coops, house layouts, ventilation, and temperature control
  • Practical tips on equipment, maintenance, and optimizing results

Ideal for small-farmers, homesteaders, and poultry hobbyists seeking reliable, actionable guidance.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title