A Text-Book of Cookery, for Use in Schools, Containing an Undergraduate Course of Study (Classic Reprint) - Hardcover

Emma P. Ewing

9780484198981: A Text-Book of Cookery, for Use in Schools, Containing an Undergraduate Course of Study (Classic Reprint)

Hardcover

ISBN 10: 048419898X ISBN 13: 9780484198981

Publisher: Forgotten Books, 2018

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Learn practical cookery for the classroom and beyond with this comprehensive guide.

This volume compiles hands-on lessons, tested formulas, and step‑by‑step techniques to teach food preparation, measurement, and kitchen math in an engaging way.

Designed for school settings, it pairs clear instructions with ready-to-use formulas and a detailed equipment list. From basic sauces and custards to ice creams, desserts, and a complete broiling sequence, the book emphasizes practical skills, hygienic prep, and organized lesson plans.

Structured lessons that move from fundamentals to finished dishes, including ice creams, custards, and salads.
Hands-on formulas adapted for classroom use, with proportion adjustments and practical tips.
Extensive equipment and utensil lists to outfit a classroom kitchen for twelve pupils.
Guidance on food preparation methods like boiling, freezing, broiling, and dipping toast.

Ideal for teachers and students of home economics, this edition supports building confident cooks and a solid understanding of kitchen practice.

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