Master practical domestic science through a clear, hands-on course that blends theory with real-world cooking skills.
This book presents the basic principles of domestic science in a structured sequence of illustrated lessons, each pairing theory with practical, step-by-step practice. Ideal for classroom use or home study, it emphasizes what to do and why it works.
This edition guides readers from essential cleanliness and sanitation to detailed cooking techniques, with practical recipes and experiments that illuminate everyday food preparation. It includes a seventy-two lesson framework, with theory pages describing concepts and practice pages showing how to apply them in the kitchen. A strong emphasis on safety, hygiene, and efficient methods helps learners build confidence while developing reliable kitchen habits."synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780484374323
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780484374323
Quantity: 15 available