Make cow’s milk safer and closer to human milk with practical at‑home modification guidance.
This edition presents a clear, step‑by‑step approach to infant feeding when mother’s milk isn’t available. It compares artificial substitutes to human milk and explains why fat, sugar, and protein levels matter. You’ll find practical instructions for adjusting milk to suit an infant’s age and digestion, plus rules to keep equipment and milk supplies clean and safe.
The book covers the what and how of home modification, including how to measure fat, sugar, and proteids, how to dilute milk, and how to use cream to reach the right balance. It also discusses feeding schedules, positioning, and the right temperature for bottle feeds, along with maintenance of gear and a proper milk supply.
Ideal for caregivers seeking a grounded, home‑based path to nourishing infants when breast milk isn’t available.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780484490023
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780484490023
Quantity: 15 available