Synopsis
A practical early-cook handbook with a long tradition behind its recipes.
This 1890 collection, compiled by the Ladies of the Congregational Society, gathers tested and approved home recipes that show how everyday meals were built. You’ll find step-by-step directions for breads, soups, seafood, meats, and vegetables, all presented in plain language for home kitchens.
The book emphasizes reliable techniques and shared wisdom from a community of cooks. It features a range of dishes—from breakfast breads and rolls to hearty dinners—plus guidance on preparing sauces, stews, and simple desserts. Each recipe keeps the focus on practical, approachable cooking that works in a typical household without special equipment.
- Time-tested bread and baking recipes with straightforward steps
- Homemade soups, stews, and savory dishes for daily meals
- Seafood, poultry, and meat dishes with clear instructions
- Practical notes and pantry-friendly techniques for home cooks
Ideal for readers of vintage cookbooks and anyone seeking reliable, classic kitchen guidance.
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Cups and Spoons A Collection of Tested and Approved Recipes Classic Reprint
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Cups and Spoons A Collection of Tested and Approved Recipes Classic Reprint
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780484766999
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