Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments (Classic Reprint) - Hardcover

Name: Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments (Classic Reprint)
Author: Otto Frederick Hunziker
ISBN: 9780656724420

Otto Frederick Hunziker

9780656724420: Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments (Classic Reprint)

Hardcover

ISBN 10: 0656724420 ISBN 13: 9780656724420

Publisher: Forgotten Books, 2020

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Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments is a thorough reference that explains how condensed and evaporated milks are made, tested, standardized, and inspected.

It covers the full range from factory layouts and milk supply to packing, storage, and markets, with detailed standards and methods that shaped the industry.

This edition updates the map of processes, tests, and equipment, including new chapters on sterilizing, standardization, and the latest patents and methods for milk powders. It aims to illuminate the science behind the processes and help professionals, students, and regulators work with confidence.

How condensation, evaporation, and sweetening affect product quality and stability
Standards, tests, and analyses used to ensure sanitary purity and consistent composition
Practical guidance on factory design, sanitation, and quality control
Insights into markets, exports, and the economics of condensed milk and milk powders

Ideal for readers involved in dairy production, quality assurance, or dairy education who want a clear, up‑to‑date reference on the science and practice of condensed milk and milk powder.

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