Excerpt from Some Observations on the Temperature of Surface Waters, and the Effect of Temperature on the Growth of Micro-Organisms
The regular weekly observations were made at the following places Lake Cochituate, at the surface, mid-depth, and bottom, (60 feet.) Basin 2, at the surface, mid-depth, and bottom, (20 feet.)
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Paperback. Condition: New. Print on Demand. This book examines the significant relationship between water temperature and microorganisms in reservoirs, exploring its impact on the water quality in those environments. The author, an experienced biologist, presents a detailed investigation into how temperature changes influence the growth and seasonal patterns of micro-organisms like algae and infusoria, demonstrating the importance of understanding these dynamics in managing water supplies. Through extensive research and analysis of data collected from various depths of reservoirs over several years, the author provides valuable insights into the complex interplay between temperature and microorganisms. The book highlights the impact of temperature on the distribution of microorganisms in surface waters, revealing how it affects their growth, food supply, and survival. It also explores the practical implications of these findings, demonstrating how water works engineers can utilize this knowledge to improve water quality and prevent issues like algae blooms. Ultimately, this book is a valuable resource for water management professionals, environmental scientists, and anyone interested in understanding the intricate relationship between temperature and microorganisms in surface waters. Its insights are essential for maintaining the quality and safety of our water supplies. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780656821990_0
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