Items related to On Fermentation, Vol. 20 (Classic Reprint)
Synopsis
Explore the science behind fermentation and the life of yeasts, revealed through classic experiments.
This volume surveys how fermentation works in fruits, seeds, and leaves, showing how living organisms drive sugar into alcohol and gas. It also traces Pasteur’s pivotal experiments and the emerging view of fermentation as a life-based, not just chemical, process.
What you’ll experience- Clear explanations of how fermentation relates to living cells and their needs
- Accounts of early experiments with fruits and the conditions that halt or resume fermentation
- Descriptions of yeast, bacteria, and their roles in producing alcohol and gas
- Historical context for the development of the science of fermentation
"synopsis" may belong to another edition of this title.
Search results for On Fermentation, Vol. 20 (Classic Reprint)
Stock Image
On Fermentation, Vol 20 Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780656842742
Stock Image
On Fermentation, Vol 20 Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780656842742
Buy New
US$ 42.44
US$ 6.63 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available