Excerpt from Probleme der Modernen Viehzucht: Inauguraldissertation zur Erlangung der Doktorwürde der Hohen Veterinär-Medizinischen Fakultät der Universität Bern
Auch im Winter, der damals wegen der grossen Wälder und Sümpfe wohl viel milder war wie zu unserer Zeit, war das Vieh ausschliesslich auf die Ernährung auf der Weide angewiesen.
Unter diesen Umständen kann es nicht Wunder nehmen, wenn Tacitus über das Vieh der Germanen sehr abfällig urteilt. Konnten denn diese halb wild lebenden Tiere, denen die Men schen so geringe Sorgfalt zuwendeten, anders sein als klein, rauh, unansehnlich und wohl auch in der Leistung recht minderwertig?
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Shipping:
FREE
From United Kingdom to U.S.A.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book examines the history and development of cattle breeding in Germany from the earliest times to the present day, focusing on the changing social, economic, and scientific factors that have influenced the practices of cattle breeding. The author begins by discussing the role of cattle in prehistoric societies and traces the evolution of cattle breeding from a subsistence activity to a sophisticated scientific discipline. Along the way, the book explores the impact of factors such as climate, geography, economics, and cultural practices on the development of different cattle breeds and breeding techniques. The book concludes by discussing the challenges and opportunities facing cattle breeders in the 21st century, as they strive to meet the growing demand for food and fiber while also ensuring the sustainability of their operations. This book is a valuable resource for anyone interested in the history of cattle breeding, the science of animal genetics, or the future of food production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780666284211_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780666284211
Quantity: 15 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780666284211
Quantity: 15 available