“More than 250 easy-to-follow recipes. Presents and discusses the updated American Diabetes Association’s food exchange lists, which include a very useful chart that gives calorie and exchange values for convenience and ‘fast’ foods. Sound book for the diabetic cook.”—Booklist. “Indispensable aid for diabetics.”—Reference Book Review, American Library Association.
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Karin Cadwell, PhD, RN, FAAN, RLC, IBCLC
is a nationally and internationally recognized speaker, researcher, and educator. She was visiting professor and chair of the Health Communications Masters Degree program at Emerson College, and is an adjunct professor at the Union Institute and University. Her extensive clinical experience includes hospital and community practice. She lives in Massachusetts.
"Sound, scientific, yet homey and commonsense...An invaluable aid in providing a wide range of delicious, nutritious meals for diabetic food management and regulation.
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