Items related to Fenarolis Handbook of Flavor Ingredients
This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.
"synopsis" may belong to another edition of this title.
About the Author:
George A. Burdock is now President of Burdock Group, a toxicology consulting firm in Washington, DC.
Review:
This volume in an authoritative and illustrative compilation of different flavor ingredients with more than 500 tables. ...provides an abundance of information on flavor ingredients...
-Carbohydrate Polymers, Vol. 65, 2006
-Carbohydrate Polymers, Vol. 65, 2006
"About this title" may belong to another edition of this title.
- PublisherCRC-Press
- Publication date1994
- ISBN 10 0849327121
- ISBN 13 9780849327124
- BindingHardcover
- Edition number3
- Number of pages1376
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