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Synopsis
From rural Virginia to one of New York's finest restaurants, Edna Lewis shares her love for "the rich, sweet gifts of orchard and field, the delightful surprises of nuts and berries hidden in the woodlands, the savory pleasures of wild game and of farm-bred fowl and livestock."
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About the Author
Edna Lewis (1916–2006)cooked for the elite of Manhattan overmany decades and published four cookbooks that put Southern cooking back on themap. Her recipes were also published in the NewYork Times, the New York TimesMagazine, the Washington Post, Gourmet, Food & Wine, Cook's, House & Garden, and Redbook, among other publications. Normal 0 false false false EN-US JA X-NONE
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Edna Lewis Cookbook
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The Edna Lewis cookbook
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