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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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Henry G. Harris and S. P. Borella were leading experts on all aspects of confectionery and their career was dedicated to maintaining the highest standards of ingredients and producing a series of publications that won world-wide acclaim.
" All About Ices offers the food historian valuable information about the practices, equipment, techniques, and ingredients of the time as well as hundreds of recipes." -- Gastronomica
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- PublisherRoutledge
- Publication date2016
- ISBN 10 1138965715
- ISBN 13 9781138965713
- BindingPaperback
- Edition number1
- Number of pages200
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. HarrisFirst published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin dessert. Seller Inventory # 595444515
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