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Synopsis
This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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The Art Of German Cooking And Baking
revised
Lina Wachtelborn Meier
Meier, 1922
Cookery, German
"synopsis" may belong to another edition of this title.
- PublisherNabu Press
- Publication date2011
- ISBN 10 1245343424
- ISBN 13 9781245343428
- BindingPaperback
- LanguageEnglish
- Number of pages424
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The Art of German Cooking and Baking. Revised and Enlarged Edition Compiled and Published By Mrs. Lina Meier, German Cooking Teacher
Published by
Nabu Public Domain, USA, 2011
ISBN 10: 1245343424
ISBN 13: 9781245343428
Used
Soft cover
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Seller rating 4 out of 5 stars
Soft cover. Condition: As New. No publishing date, unpaged, with no illustration or index. "This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print" Nabu publisher "Classic German recipes from your great-grandmother's times. reprinted from Lina Meier's 1922 edition. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more." (web blurb). Seller Inventory # 013670
Quantity: 1 available