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The Cook's Own Book: Being a Complete Culinary With Numerous (Classic Reprint) - Softcover

 
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Excerpt from The Cook's Own Book: Being a Complete Culinary With Numerous

The dyspeptic's 'may of life, has fallen into the sear, the yellow leaf.' Sleep that should visit every pillow but that of guilt, is to him no friend; if he Slumbers, it is to dream, like Clarence, of hideous forms of suffering, and to wake to their reality. This is but a faint picture of Dyspepsy.

Her gloomy presence saddens all the scene, Shades every flower and darkens every green, Deepens the murmur of the falling floods.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2020
  • ISBN 10 1330070135
  • ISBN 13 9781330070130
  • BindingPaperback
  • LanguageEnglish
  • Number of pages378

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ISBN 10:  0365312746 ISBN 13:  9780365312741
Publisher: Forgotten Books, 2018
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A. Boston Housekeeper; Lee
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Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to cookery, designed to help even novice cooks succeed in the kitchen. It contains a wealth of information on various cooking techniques, from basic to advanced, including roasting, boiling, baking, frying, and broiling. The author provides detailed instructions and tips to ensure that each dish turns out perfectly, along with insights into the science behind the cooking process. The book covers a wide range of topics, such as choosing the right ingredients, preparing food safely, and creating delicious meals that are both nutritious and visually appealing. Whether you're a seasoned chef or just starting out, this book is an invaluable resource that will help you elevate your cooking skills and create unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330070130_0

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