Excerpt from The Cook's Own Book: Being a Complete Culinary With Numerous
The dyspeptic's 'may of life, has fallen into the sear, the yellow leaf.' Sleep that should visit every pillow but that of guilt, is to him no friend; if he Slumbers, it is to dream, like Clarence, of hideous forms of suffering, and to wake to their reality. This is but a faint picture of Dyspepsy.
Her gloomy presence saddens all the scene, Shades every flower and darkens every green, Deepens the murmur of the falling floods.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Shipping:
US$ 49.10
From Germany to U.S.A.
Shipping:
FREE
From United Kingdom to U.S.A.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to cookery, designed to help even novice cooks succeed in the kitchen. It contains a wealth of information on various cooking techniques, from basic to advanced, including roasting, boiling, baking, frying, and broiling. The author provides detailed instructions and tips to ensure that each dish turns out perfectly, along with insights into the science behind the cooking process. The book covers a wide range of topics, such as choosing the right ingredients, preparing food safely, and creating delicious meals that are both nutritious and visually appealing. Whether you're a seasoned chef or just starting out, this book is an invaluable resource that will help you elevate your cooking skills and create unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330070130_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330070130
Quantity: 15 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330070130
Quantity: 15 available
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 380 pages. 8.94x6.02x0.87 inches. This item is printed on demand. Seller Inventory # zk1330070135
Quantity: 1 available
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 380 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 26019951/2
Quantity: 2 available