Excerpt from The Delta Cook Book<br/><br/>Take 2 good sized Irish potatoes, peel, and boil until done. Mash until perfectly smooth, and while hot put in 2' tablespoon fuls of sifted flour. Stir until smooth, using 1 pint of the water the potatoes were boiled in, and add flour to make a moderately thin batter. Have your yeast cake dissolving in small quantity of warm water while potatoes are cooking. When the batter is tepid, stir in the yeast cake. Set in warm place to rise. When light, it is ready for use. This yeast may be kept in closely covered jar for several days.
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Paperback. Condition: New. Print on Demand. This book is a collection of recipes and culinary techniques compiled by the Ladies Aid Society. While it is primarily a cookbook, the recipes and techniques come from the broader historical and cultural context of the Southern United States in the late 19th century. The book provides a glimpse into the culinary landscape of the time, as well as insight into the role that food and cooking played in Southern culture. From humble beginnings to grand feasts, this book provides a practical and evocative exploration of foodways, customs, and cooking in the American South. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330072264_0
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330072264
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330072264
Quantity: 15 available