A New and Practical Cook Book: Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable; Such as Have ... Together With Many Miscellaneous Recipes, - Softcover
Synopsis
Nearly a thousand tested recipes from Kentucky’s best home kitchens, gathered for everyday cooks.
This classic cookbook gathers new and time-honored dishes, organized to help you feed a family with confidence and flavor.
Edited by the Ladies of the Presbyterian Church in Paris, Kentucky, this edition collects practical recipes that have been used by many skilled housekeepers. It emphasizes reliable techniques and familiar favorites, making it a durable reference for both new cooks and seasoned kitchens.
Inside you’ll find a broad range of cooking ideas—from soups and meats to puddings and desserts—plus a section of preserves, pickles, and sauces. The book aims to be useful, affordable, and easy to use in daily family life.
- Nearly a thousand recipes, including many new to readers of the time.
- Practical guidance drawn from trusted home kitchens in Kentucky and beyond.
- Sections on soups, meats, fish, desserts, pickles, and condiments to cover everyday meals.
- Historical note on the edition’s benevolent publishing purpose and church connection.
Ideal for readers who enjoy traditional American home cooking and early American cookbooks, especially those interested in Southern kitchen heritage.
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A New and Practical Cook Book (Classic Reprint)
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Paperback. Condition: New. Print on Demand. This book offers a comprehensive collection of time-honored recipes, gathered from the kitchens of Kentucky's finest cooks. It captures the essence of the Bluegrass region's culinary heritage, which is renowned for its emphasis on fresh, seasonal ingredients and hearty, flavorful dishes. The author has meticulously compiled a vast array of recipes, ranging from traditional Southern fare to elegant dishes fit for special occasions. Each recipe has been carefully tested and refined to ensure foolproof results, allowing readers to recreate the authentic tastes of the Bluegrass region in their own homes. Beyond its practical value, this book also serves as a testament to the rich culinary traditions that have shaped Kentucky's culture. It provides a glimpse into the lives and kitchens of the region's finest cooks, offering insights into their techniques, preferences, and the stories behind their cherished recipes. Whether you're an experienced chef or a novice home cook, this book is an invaluable resource that will inspire you to create delicious and memorable meals. It is a testament to the enduring legacy of Kentucky's culinary heritage, providing a roadmap to explore the region's rich and flavorful cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330108000_0
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A New and Practical Cook Book Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable Such as Have Together With Many Miscellaneous Recipes,
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330108000
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A New and Practical Cook Book Containing Nearly a Thousand Recipes, Many of Them New, and All of Them Tried and Known to Be Valuable Such as Have Together With Many Miscellaneous Recipes,
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330108000
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