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Excerpt from Cooking for Profit: Catering and Food Service Management
Cooking is essentially woman's profession. From the dawn of history she has prepared the food for the family. Good cooking is a fine art. It is as well the most useful of the arts. Of the old time arts, it alone remains for the most part in the home. The final preparation of food to eat only has not been nearly completely commercialized and made a factory industry. The demand for home-cooked food still remains well nigh universal.
If you are about to choose a useful profession, if you are suddenly thrown on your own resources and need to earn money, then, provided you have a love for cooking and some proficiency in it, a wide field of sendee is open to you. People must eat to live. Everyone likes good things to eat and many are able and willing to pay liberally for well cooked food. Good cooking is the first essential to success in .all lines of food service. Many a woman today enjoys a good income because she was in the first place a good cook.
Profitable Openings for an Expert Cook
The following are some of the avenues open to the woman who can cook some particular things particularly well:
1. Regularly cook special dishes to fill private orders.
a. At your own home.
b. In the home of your patrons.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
Cooking is essentially woman's profession. From the dawn of history she has prepared the food for the family. Good cooking is a fine art. It is as well the most useful of the arts. Of the old time arts, it alone remains for the most part in the home. The final preparation of food to eat only has not been nearly completely commercialized and made a factory industry. The demand for home-cooked food still remains well nigh universal.
If you are about to choose a useful profession, if you are suddenly thrown on your own resources and need to earn money, then, provided you have a love for cooking and some proficiency in it, a wide field of sendee is open to you. People must eat to live. Everyone likes good things to eat and many are able and willing to pay liberally for well cooked food. Good cooking is the first essential to success in .all lines of food service. Many a woman today enjoys a good income because she was in the first place a good cook.
Profitable Openings for an Expert Cook
The following are some of the avenues open to the woman who can cook some particular things particularly well:
1. Regularly cook special dishes to fill private orders.
a. At your own home.
b. In the home of your patrons.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
"synopsis" may belong to another edition of this title.
About the Author:
Alice Bradley writes the award-winning blog Finslippy and co-author of the book "Let's Panic About Babies!" Her work has been featured in numerous anthologies, magazines and websites, including "The Best Creative Nonfiction, Vol. 2", "Redbook", "Nerve", "The Sun", "The Onion News Network", and "Fence". She was nominated in 2009 for a Pushcart Prize in nonfiction. Alice lives in Brooklyn, New York, with her husband, son, dog, and cat.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 1330127404
- ISBN 13 9781330127407
- BindingPaperback
- Number of pages323
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Cooking for Profit: Catering and Food Service Management (Classic Reprint)
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from Cooking for Profit. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781330127407_0
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Cooking for Profit: Catering and Food Service Management (Classic Reprint)
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ISBN 13: 9781330127407
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Book Description Paperback. Condition: Brand New. 326 pages. 9.00x6.00x0.74 inches. This item is printed on demand. Seller Inventory # zk1330127404
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330127407
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