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The Cooking Manual of Practical Directions for Economical Every-Day Cookery (Classic Reprint) - Softcover

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9781330138083: The Cooking Manual of Practical Directions for Economical Every-Day Cookery (Classic Reprint)

Synopsis

Excerpt from The Cooking Manual of Practical Directions for Economical Every-Day Cookery

This book is intended for the use of those house keepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be re membered above all others; A good cook never wastes. It is her pride to make the most 'of every thing in the shape of food entrusted to her care and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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  • PublisherForgotten Books
  • Publication date2019
  • ISBN 10 1330138082
  • ISBN 13 9781330138083
  • BindingPaperback
  • LanguageEnglish
  • Number of pages154
  • Rating
    • 3.70 out of 5 stars
      10 ratings by Goodreads

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Juliet Corson
Published by Forgotten Books, 2019
ISBN 10: 1330138082 ISBN 13: 9781330138083
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Paperback. Condition: New. Print on Demand. This book, compiled in 1877 by Juliet Corson, is an indispensable guide to the culinary arts, providing economical yet flavorsome recipes for every day of the week. An advocate for culinary thrift, Corson highlights how even the smallest portions of meat can be transformed into hearty dishes, encouraging readers to utilize every part of the animal. She also shares her expertise in combining herbs and sauces, revealing how inexpensive meals can become magnificent feasts. Deep in both historical and practical value, Corson's focus is on teaching readers how to make the best of their ingredients, challenging the notion that good cooking must be expensive. Economical, delicious, and peppered with time-tested wisdom, this book offers an invaluable resource for the modern kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330138083_0

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Published by Forgotten Books, 2019
ISBN 10: 1330138082 ISBN 13: 9781330138083
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Juliet Corson
Published by Forgotten Books, 2019
ISBN 10: 1330138082 ISBN 13: 9781330138083
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330138083

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