Basic Principles of Domestic Science - Softcover

Lilla Pauline Frich

 
9781330175552: Basic Principles of Domestic Science

Synopsis

This book guides you through the culinary history of the twentieth century, a period that witnessed significant changes in the culinary landscape. The author highlights how our relationship with food has evolved throughout the past century, shaping the way we think about cuisine today. The book explores the rise of convenience foods, the impact of technology on cooking, and the growing awareness of dietary needs. By examining the social, cultural, and economic factors that have influenced our eating habits, the author provides a fascinating insight into the history of food in the twentieth century.

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