Items related to The Food Problem
Synopsis
Amidst the turmoil of the First World War, this book delves into the critical issue of food security and its intricate relationship with the war effort. The author meticulously examines the food situation of the Allied nations, particularly England, France, and Italy, highlighting their reliance on imports and the challenges posed by wartime disruptions. The book explores the concept of "food administration" as a solution, detailing the strategies implemented by both the Allied and Central Powers to manage food production, distribution, and consumption. It delves into the complexities of price controls, rationing, and the psychological impact of food scarcity on populations facing the grim realities of war. Through a blend of historical analysis and practical insights, the author underscores the profound impact of food on the course of the war, emphasizing the need for international cooperation and individual responsibility in ensuring adequate sustenance for both soldiers and civilians. Ultimately, this book serves as a timeless reminder of the vital role food security plays in times of crisis, offering valuable lessons for navigating the challenges of resource management and global interdependence.
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About the Author
Herbert Hoover: self-made millionaire, dedicated philanthropist, and pioneering humanitarian, he had finished the war as Wilson's appointed head of the American Food Administration. There was just one problem--he couldn't decide whether to run as a Democrat or a Republican.
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The Food Problem (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. Amidst the turmoil of the First World War, this book delves into the critical issue of food security and its intricate relationship with the war effort. The author meticulously examines the food situation of the Allied nations, particularly England, France, and Italy, highlighting their reliance on imports and the challenges posed by wartime disruptions. The book explores the concept of "food administration" as a solution, detailing the strategies implemented by both the Allied and Central Powers to manage food production, distribution, and consumption. It delves into the complexities of price controls, rationing, and the psychological impact of food scarcity on populations facing the grim realities of war. Through a blend of historical analysis and practical insights, the author underscores the profound impact of food on the course of the war, emphasizing the need for international cooperation and individual responsibility in ensuring adequate sustenance for both soldiers and civilians. Ultimately, this book serves as a timeless reminder of the vital role food security plays in times of crisis, offering valuable lessons for navigating the challenges of resource management and global interdependence. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330188415_0
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The Food Problem Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330188415
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The Food Problem Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330188415
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