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Synopsis
Excerpt from Simple Italian Cookery
To make this stock richer, add a turkey leg to above receipt; boil one and a half hours, then add one-half a pound of finely chopped beef. Cook for half an hour longer, then strain.
To make meat jelly, add a little gelatine to the soup stock five minutes before straining.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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About the Author
Antonia Isola, is the pseudonym of Mabel Earl McGinnis. She was the daughter of John McGinnis and Lydia Olivia Matteson, and wife of Norvell Richardson. She wrote Simple Italian Cookery, published by Harper and Brothers, February, 1912. (Wikipedia)
"About this title" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2018
- ISBN 10 1330207599
- ISBN 13 9781330207598
- BindingPaperback
- LanguageEnglish
- Number of pages76
- Rating
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Simple Italian Cookery (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book delves into the rich culinary traditions of Italy, providing an extensive collection of classic and delectable recipes that encapsulate the essence of authentic Italian home cooking. The author, an expert in traditional Italian cuisine, guides readers through a culinary journey that spans various regions of Italy, showcasing the unique flavors and techniques that define each area. From the hearty and comforting dishes of the north to the seafood-centric creations of the coasts, this book offers a comprehensive exploration of Italian gastronomy. With a focus on simplicity and the use of fresh, seasonal ingredients, the recipes pay homage to the culinary heritage of Italy while also offering accessible instructions for home cooks of all levels. Beyond its practical value as a cookbook, this book also serves as a celebration of Italian culture and its deep connection to food. The author provides historical context and anecdotes that enrich the reading experience, shedding light on the origins and significance of each dish. Through its detailed recipes and engaging narrative, this book not only empowers readers to recreate beloved Italian cuisine but also deepens their understanding and appreciation of its cultural significance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330207598_0
Quantity: Over 20 available
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Simple Italian Cookery Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330207598
Quantity: 15 available
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Simple Italian Cookery Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330207598
Quantity: 15 available
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Simple Italian Cookery (Classic Reprint)
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. | Seiten: 78 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 25834593/2
Quantity: 1 available