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Synopsis
Excerpt from Everyday Foods in War Time
Thanks are due to the Webb Publishing Com pany, St. Paul, Minnesota, for permission to re print three of the chapters, which appeared orig inally in The Farmer's Wife.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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About the Author
Mary Swartz Rose (October 31, 1874 – February 1, 1941) was an influential American laboratory scientist and educator in the fields of nutrition and dietetics. A prominent American nutritionist during the first half of the 20th century at Columbia University Teachers College in New York City, Rose authored several influential textbooks, the Laboratory Handbook for Dietetics, first published in 1912, and three editions of The Foundations of Nutrition, as well as books for the general public, such as Feeding the Family in 1916. Rose co-founded the American Institute of Nutrition and served as its fifth president in 1937-1938.
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- PublisherForgotten Books
- Publication date2020
- ISBN 10 1330212185
- ISBN 13 9781330212189
- BindingPaperback
- LanguageEnglish
- Number of pages136
- Rating
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Everyday Foods in War Time (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This highly practical guide skewers common meal planning fallacies and presents a straightforward solution: rely on milk and whole grains as the foundation of a healthy diet. The author, a nutrition expert, acknowledges the severe impact of the Great War on food production and shares creative ways to supplement scarce foods with readily available alternatives. Drawing on scientific evidence, the book provides historical and nutritional context for each food group and reveals the nutritional value of many overlooked options such as cornbread, hominy, and oatmeal. By demystifying nutritional science and empowering readers with practical solutions, this book offers a powerful way to maintain a healthy lifestyle amidst adversity. It underscores the profound impact that thoughtful meal planning can have on individual well-being and collective resilience during challenging times. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330212189_0
Quantity: Over 20 available
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Everyday Foods in War Time Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330212189
Quantity: 15 available
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Everyday Foods in War Time Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330212189
Quantity: 15 available