Synopsis
Master greenhouse strategy for year‑round vegetables. This book explains how to grow and market forced crops in frames and greenhouses, with practical guidance on temperature, moisture, and space usage to optimize yields.
Among the key crops discussed are rhubarb and lettuce, including how to time growth for marketable stalks and heads, manage early forcing, and handle harvesting and packing for best quality. The text blends technique with real‑world results, showing how different environments affect growth and profitability.
- Temperature ranges that promote steady growth and high yields without overgrowth
- Harvesting and handling methods to preserve firmness and quality
- Comparisons of frame beds versus benches and their effects on cost and efficiency
- Practical notes on market timing, pricing, and returns from winter forcing
Ideal for readers seeking a grounded, operation‑focused view of vegetable forcing in controlled settings.
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Vegetable Forcing (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book serves as a vital guide to vegetable forcing, a specialized horticultural technique that has played a significant role in American horticulture. By employing artificial conditions, vegetable forcing offers lucrative opportunities for both large-scale growers and home gardeners alike. The author, a renowned expert in vegetable forcing, provides invaluable insights into the historical evolution of this practice, tracing its journey from humble hotbeds to the sophisticated greenhouses used today. The book delves into the intricate details of greenhouse construction and heating systems, empowering readers with practical knowledge on how to create optimal growing environments for their crops. Beyond practical applications, the book underscores the importance of soil sterilization and pest control in ensuring bountiful harvests. The author emphasizes that achieving high-quality produce is paramount and offers expert guidance on harvesting, packing, and marketing techniques to maximize both the visual appeal and nutritional value of the vegetables. By exploring the vast array of vegetables suitable for forcing, this book unveils the unique challenges and rewards associated with cultivating each species. From the delicate nuances of lettuce to the demanding requirements of cucumbers and tomatoes, the author provides tailored advice on crop selection, planting practices, and specialized training techniques. In conclusion, this book is an indispensable resource for anyone seeking to master the art of vegetable forcing. Its comprehensive coverage, expert insights, and practical recommendations make it an invaluable guide for both seasoned growers and aspiring enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330222829_0
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Vegetable Forcing Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330222829
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Vegetable Forcing Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330222829
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Vegetable Forcing (Classic Reprint)
Seller: Mispah books, Redhill, SURRE, United Kingdom
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA80013302228226
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