Excerpt from Extracts From Manual for Army Cooks: July, 1917
Washington, D. C., July 6, 1917. The following extracts from the Manual for Army Cooks are pub lished for the use of the Army in the field. Henry G. Sharpe, Quartermaster General.
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Paperback. Condition: New. Print on Demand. This book is a compilation of extracts from the 1917 Manual for Army Cooks, an essential guide to the preparation and sanitation of food in the field. It provides detailed instructions on topics such as the different types of rations, the proper handling and cooking of meat, vegetables, and other components, as well as the importance of cleanliness and hygiene in food preparation. The book offers valuable insights into the historical context of military cooking and the evolution of food practices in the early 20th century. It highlights the challenges faced by cooks in providing nutritious and safe meals for soldiers in challenging conditions, and serves as a testament to the ingenuity and dedication of those who served in this vital role. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330230947_0
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330230947
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330230947
Quantity: 15 available