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Synopsis
Excerpt from The Old and New Cook Book
In presenting The Old And New Cook Book to my friends and to the public, I do so in full confidence in the knowledge that every one of the 576 recipes contained in the volume has been successfully used in my own kitchen. These recipes were selected from many hundreds gathered by my family through several generations. In preparing dishes from these recipes, directions as to proportions and materials used must be carefully followed, else the excellence of results will not be obtained. Nearly all of the recipes are intended to serve from six to eight persons.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 1330255380
- ISBN 13 9781330255384
- BindingPaperback
- LanguageEnglish
- Number of pages320
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The Old and New Cook Book (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is a fascinating and comprehensive guide to the culinary arts of a bygone era. It provides a detailed and insightful exploration of the recipes and food traditions that were popular in the late 19th and early 20th centuries. The author meticulously presents an extensive collection of recipes for everything from soups and stews to fish and shellfish, poultry, roasts, vegetables, breads, desserts, and beverages. The sheer scope and depth of this culinary compendium offer a glimpse into the tastes and techniques that defined a period of significant social and economic transformation in the United States. The book not only reveals the specific ingredients and methods of cooking that were prevalent at the time, but also sheds light on the cultural values and dietary habits of a bygone era. The detailed descriptions of the various dishes, along with their accompanying instructions, provide an engaging and informative narrative that illuminates the rich culinary heritage of a time when food preparation was both an art and a science. Through its exploration of these historical culinary practices, the book offers valuable insights into the evolving nature of American cuisine and the ways in which food has shaped the nation's cultural identity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330255384_0
Quantity: Over 20 available
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The Old and New Cook Book Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330255384
Quantity: 15 available
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The Old and New Cook Book Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330255384
Quantity: 15 available