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A Course of Lectures on the Principles of Domestic Economy and Cookery (Classic Reprint) - Softcover
Synopsis
This captivating book, written by a renowned authority in the field, is an indispensable guide to the principles of domestic economy and cookery. It offers a comprehensive overview of food preparation techniques, with a particular focus on practical, everyday dishes suitable for families of modest means. The author, who has dedicated her life to culinary education, provides clear and concise instructions for a wide range of recipes, including soups, stews, meats, vegetables, and desserts. She emphasizes the importance of using fresh, seasonal ingredients and demonstrates how to prepare nutritious and flavorful meals without breaking the bank. The book also delves into the science of nutrition, explaining the role of different food groups in maintaining a healthy diet. The author debunks common myths and misconceptions about food and provides practical tips for meal planning and portion control. Through a combination of practical advice, scientific knowledge, and historical context, this book empowers readers to make informed choices about the food they eat. It is an invaluable resource for anyone looking to improve their culinary skills, nourish their families, and gain a deeper understanding of the relationship between food and well-being.
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A Course of Lectures on the Principles of Domestic Economy and Cookery
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This captivating book, written by a renowned authority in the field, is an indispensable guide to the principles of domestic economy and cookery. It offers a comprehensive overview of food preparation techniques, with a particular focus on practical, everyday dishes suitable for families of modest means. The author, who has dedicated her life to culinary education, provides clear and concise instructions for a wide range of recipes, including soups, stews, meats, vegetables, and desserts. She emphasizes the importance of using fresh, seasonal ingredients and demonstrates how to prepare nutritious and flavorful meals without breaking the bank. The book also delves into the science of nutrition, explaining the role of different food groups in maintaining a healthy diet. The author debunks common myths and misconceptions about food and provides practical tips for meal planning and portion control. Through a combination of practical advice, scientific knowledge, and historical context, this book empowers readers to make informed choices about the food they eat. It is an invaluable resource for anyone looking to improve their culinary skills, nourish their families, and gain a deeper understanding of the relationship between food and well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330411575_0
Quantity: Over 20 available
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A Course of Lectures on the Principles of Domestic Economy and Cookery Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330411575
Quantity: 15 available
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A Course of Lectures on the Principles of Domestic Economy and Cookery Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330411575
Quantity: 15 available
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A Course of Lectures on the Principles of Domestic Economy and Cookery (Classic Reprint)
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 25797961/2
Quantity: 1 available