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Practical Cooking and Serving a Complete Manual of How to Select, Prepare, and Serve Food (Classic Reprint) - Softcover
Synopsis
Excerpt from Practical Cooking and Serving a Complete Manual of How to Select, Prepare, and Serve Food
The recipes are of dishes prepared by the author during an experience of twenty years in housekeeping; these are supplemented by dishes prepared to illustrate demonstra tions in cookery given before classes of housekeepers in New England, the Middle West and the South.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2020
- ISBN 10 1330433823
- ISBN 13 9781330433829
- BindingPaperback
- LanguageEnglish
- Number of pages899
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Practical Cooking and Serving a Complete Manual of How to Select, Prepare
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is not just a compilation of recipes but a journey into the art and science of cooking. Covering a wide range of topics, from basic principles to advanced techniques, this book is an indispensable companion for any aspiring or experienced cook. A key focus is on the relationship between food and health, with the author providing detailed information on the nutritional value of various ingredients. The author explores the historical and cultural context of cooking, examining how different cuisines have influenced each other over time. The book also delves into the more scientific side of cooking, offering insights into the chemical reactions that take place during the cooking process. Whether you're a seasoned chef or just starting your culinary adventure, this book will provide you with a wealth of knowledge and inspiration. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330433829_0
Quantity: Over 20 available
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Practical Cooking and Serving a Complete Manual of How to Select, Prepare, and Serve Food Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330433829
Quantity: 15 available
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Practical Cooking and Serving a Complete Manual of How to Select, Prepare, and Serve Food Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330433829
Quantity: 15 available