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Synopsis
Master the fundamentals of practical cookery with a clear, humane approach to good meals.
This classic manual focuses on principles and general rules, not just recipes, to help young housekeepers and cooks plan, prepare, and present food with confidence. It emphasizes cleanliness, proper equipment, and economical cooking, plus thoughtful guidance for special needs like invalid or elderly diners.
This edition covers core topics from selecting and caring for utensils to stock, soups, vegetables, meats, and desserts. It explains why simple, well‑structured methods matter, and how a calm kitchen routine can reduce waste, save time, and improve choices at every meal.- Understand the why behind kitchen tasks, not just the how
- Learn practical techniques for stocks, soups, and stock management
- Get guidance on vegetables, invalid cookery, and general cooking methods
- See how to plan meals with cleanliness and economy in mind
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Manual of the Principles of Practical Cookery (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book by a highly respected authority in the field of cookery is a comprehensive and insightful exploration of the principles and practices of cookery, providing a wealth of knowledge for both professional and home cooks alike. The author draws on their extensive experience to present a thorough examination of cookery techniques, methods, and ingredients, demonstrating how to achieve the best results in the kitchen. The book delves into the history of cookery, exploring its evolution and cultural significance. It also delves into the science behind cooking, explaining the chemical and physical processes that occur during food preparation. The book is notable for its practical approach, offering a multitude of tips and tricks to enhance culinary skills and elevate home cooking to a new level of excellence. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330445945_0
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Manual of the Principles of Practical Cookery Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330445945
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Manual of the Principles of Practical Cookery Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330445945
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Quantity: 15 available