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Synopsis
Excerpt from A Practical Guide for the Cake and Bread Baker
To prevent any misconception of the author's meaning in setting forth the ingredients used in the various recipes, his constant aim has been to secure brevity and conciseness, thereby preventing mistakes, loss of time and material if not serious disappointment.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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About the Author
1733-1801
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 1330455746
- ISBN 13 9781330455746
- BindingPaperback
- LanguageEnglish
- Number of pages114
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A Practical Guide for the Cake and Bread Baker (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book delves into the art of baking, offering practical guidance and historical context for aspiring bakers. The author emphasizes the importance of understanding baking as a science, highlighting the crucial role of ingredients, measurements, and techniques in achieving successful results. Readers are taken on a journey through various baking traditions, exploring bread-making practices across different cultures and time periods. From German semmels to French biscuits, the book showcases the diverse forms and flavors that bread can take. Beyond mere recipes, this book explores the deeper significance of food, particularly "our daily bread," as a cornerstone of human sustenance and cultural identity. The author emphasizes the importance of wholesome ingredients and mindful preparation, reminding us that good food nourishes both body and soul. Ultimately, this book demonstrates that baking is not simply a culinary skill but a way to connect with history, culture, and the very essence of life itself. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330455746_0
Quantity: Over 20 available
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A Practical Guide for the Cake and Bread Baker (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330455746
Quantity: 15 available
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A Practical Guide for the Cake and Bread Baker (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330455746
Quantity: 15 available