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Eggs, and How to Use Them: A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Present Times (Classic Reprint) - Softcover
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Excerpt from Eggs, and How to Use Them: A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Present Times
When all is said, however, the egg must stand alone upon its intrinsic merits. Like woman, when an egg is good, there is nothing better; when it is bad, there is nothing worse.
About the Publisher
Forgotten Books publishes...
- PublisherForgotten Books
- Publication date2018
- ISBN 10 1330486773
- ISBN 13 9781330486771
- BindingPaperback
- LanguageEnglish
- Number of pages150
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Eggs, and How to Use Them (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is a detailed culinary journey through the history of eggs in cooking. The author traces the egg's journey through time, from its ancient origins when it was considered a sacred symbol, through its journey across continents and cultures, to its place on contemporary tables around the world. The author expertly explores the egg's profound influence on the art of cooking, demonstrating how it has inspired countless culinary innovations and gastronomic masterpieces. Along the way, the book delves into the fascinating folklore, traditions, and cultural beliefs surrounding eggs, providing a rich tapestry of human history and culinary lore. From ancient Roman feasts to modern-day culinary creations, this book is a comprehensive guide to the egg's enduring significance in human history and its role as a culinary and cultural icon. It is a valuable resource for historians, culinary enthusiasts, and anyone seeking to deepen their understanding of this remarkable ingredient. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330486771_0
Quantity: Over 20 available
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Eggs, and How to Use Them A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Present Times Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330486771
Quantity: 15 available
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Eggs, and How to Use Them A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles With Some Reference to Their Importance in the Past and Present Times Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330486771
Quantity: 15 available