Items related to The Mess Officer's Assistant (Classic Reprint)
Synopsis
Master the essentials of cooking for a military mess with practical, no‑nonsense guidance.
This edition explains how to plan meals using the garrison ration, balance nutrition, and stretch limited resources without sacrificing flavor or safety.
Filled with clear definitions, practical tips, and step‑by‑step instructions, the book covers everything from stock and sauces to desserts and cooling methods. It emphasizes safe handling, cost‑effective substitutions, and everyday preparation suitable for barracks kitchens and mess halls.
- Learn how to manage fats, shortening, and lard to cook reliably for many servings.
- Understand common ingredients, substitutions, and how to stretch rations without waste.
- Discover basic cooking methods, timing, and temperature guidance for everyday meals.
- Explore simple dessert and sauce ideas that fit a tight budget and schedule.
Ideal for readers of military history or practical cooking guides who want a grounded, pantry‑friendly approach to feeding a group.
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The Mess Officer's Assistant (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. Delve into the fascinating history and evolution of military sustenance with this insightful exploration of ration development for the American soldier. Spanning from the Revolutionary War to the early 20th century, the author meticulously traces the changing composition of the ration, highlighting the government's efforts to provide for the nutritional needs of its troops. More than just a historical account, this book delves into the science of nutrition, offering a comprehensive understanding of food values and their impact on the human body. Explore the principles of a well-balanced diet, the importance of essential nutrients like protein and carbohydrates, and the role of cooking in enhancing digestibility and flavor. With practical advice and detailed explanations, the author demystifies the art of managing a mess hall, offering valuable insights for officers and cooks alike. Learn about proper food handling techniques, maximizing the use of available resources, and creating a varied and satisfying menu for soldiers. This book serves as a testament to the critical role of food in military life, revealing how dietary advancements have contributed to the well-being and effectiveness of the American soldier. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330491126_0
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The Mess Officer's Assistant Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330491126
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The Mess Officer's Assistant Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330491126
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Quantity: 15 available