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Excerpt from Turkey Raising
For the past twenty years there has been a general and more or less steady decrease in turkey production. And this in spite of the fact that no other branch of livestock returns as great a profit for the money invested and the equipment required. Recently, however, there has been a considerable awakening of interest in turkey raising and a growing demand for detailed information regard ing this industry.
It has been the purpose of the authors to provide in this publication the latest and most thoroughly reliable information on the subject for the use both of the raiser of market turkeys and of the producer of breeding or exhibition stock. In presenting this information it has been the authors' aim to deal with the subject thoroughly and in great detail and at the same time to keep the work so concise, simple and clear that it is of the greatest practical value either to the beginner or to one more experienced in turkey raising.
Recognizing the high value Of good illustrations in emphasizing the information given in the text, all phases Of this book have been thoroughly illustrated. It is the confident belief of the authors that considered either from the standpoint of the completeness with which all phases of the subject are covered or of the excellence of the illustrations themselves, no equal set of photo graphs on the subjects treated has ever before been gathered together.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
For the past twenty years there has been a general and more or less steady decrease in turkey production. And this in spite of the fact that no other branch of livestock returns as great a profit for the money invested and the equipment required. Recently, however, there has been a considerable awakening of interest in turkey raising and a growing demand for detailed information regard ing this industry.
It has been the purpose of the authors to provide in this publication the latest and most thoroughly reliable information on the subject for the use both of the raiser of market turkeys and of the producer of breeding or exhibition stock. In presenting this information it has been the authors' aim to deal with the subject thoroughly and in great detail and at the same time to keep the work so concise, simple and clear that it is of the greatest practical value either to the beginner or to one more experienced in turkey raising.
Recognizing the high value Of good illustrations in emphasizing the information given in the text, all phases Of this book have been thoroughly illustrated. It is the confident belief of the authors that considered either from the standpoint of the completeness with which all phases of the subject are covered or of the excellence of the illustrations themselves, no equal set of photo graphs on the subjects treated has ever before been gathered together.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
About the Author:
HARRY M. LAMON and ROB R. SLOCUM were the Senior Poultrymen at the Bureau of Animal Industry for the US Department of Agriculture.
"About this title" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2018
- ISBN 10 1330512960
- ISBN 13 9781330512968
- BindingPaperback
- Number of pages205
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Turkey Raising (Classic Reprint)
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Forgotten Books
(2018)
ISBN 10: 1330512960
ISBN 13: 9781330512968
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Book Description Paperback. Condition: New. Print on Demand. Excerpt from Turkey Raising. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9781330512968_0
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330512968
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330512968
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