Excerpt from The Science of Home Making: A Textbook in Home Economics
A large number of supplementary recipes are given in the Appendix. It is hoped that this feature will not only offer the teacher a wide range of choice in the preparation of her course of work, but will also tend to make the book a valuable cook book for the home kitchen, after its service as a school text has been rendered. If the hygienic principles of the school cooking lesson can thus be brought into closer relationship to their later use in the home, a very real advantage will be gained.
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Paperback. Condition: New. Print on Demand. This book is an exploration of the domestic sphere with practical guidance on the home and its care. The author emphasizes practical homemaking skills, including food preparation but also the proper maintenance of a hygienic household. Notable is its focus on food science and the importance of nutrition, which were not well understood in the early 20th century when this book was written. However, its approach is rooted in a desire to improve the health and living conditions of homemakers and their families, making it a valuable guide even today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330587799_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330587799
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330587799
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Paperback. Condition: Brand New. 408 pages. 8.98x6.02x0.91 inches. In Stock. Seller Inventory # __1330587790
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Paperback. Condition: Brand New. 408 pages. 8.98x6.02x0.91 inches. This item is printed on demand. Seller Inventory # zk1330587790
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