This book collates historic, 19th-century recipes for creating and serving a Victorian menu. These range from simple canapes and appetizers through to entremets and creams. Alongside the recipes, the author provides valuable contextual information on the history of these dishes, and explores the broader themes of how food was served and how people dined in the 19th century, at home and in society.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book collates historic, 19th-century recipes for creating and serving a Victorian menu. These range from simple canapes and appetizers through to entremets and creams. Alongside the recipes, the author provides valuable contextual information on the history of these dishes, and explores the broader themes of how food was served and how people dined in the 19th century, at home and in society. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330593370_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330593370
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330593370
Quantity: 15 available
Seller: Buchpark, Trebbin, Germany
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 25793168/2
Quantity: 1 available