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Synopsis
Excerpt from Education in Economy
Does it not seem strange that the house wife, in whose care the earnings or income has been placed, knows so little about the meaning of economy? Although she will deny and inconvenience herself by doing without many things which appeal to her personally, in order that it might be possible to have the things which the bread winner and family enjoy.
This theory of economy is practiced in the home of the banker, the bookkeeper on a per month salary, the clerk in some department store, and so on down to the poor fellow that earns his wage by manual labor. The smaller the wage the greater the sacrifice on the part of the manager of the home.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2020
- ISBN 10 1330593448
- ISBN 13 9781330593448
- BindingPaperback
- LanguageEnglish
- Number of pages296
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Education in Economy (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is an extensive guide to meat selection, preparation, and cooking that will help you stretch your grocery budget. It teaches you how to identify different cuts of meat by name and how to recognize quality for yourself so that you can avoid getting cheated at the market. It covers the difference between fore quarter and hind quarter cuts and includes charts of the various parts with helpful diagrams. In addition to explaining the proportion of waste in each cut, the author addresses common marketing methods and suggests alternative cuts to save money. You will also learn how to recognize a reliable butcher by inspecting their business practices. The author discusses cooking techniques and offers recipes and instructions for the sick room. You will be able to cut your meat bill in half by following the principles in this book and it will help you make informed decisions to save money while enjoying quality meats. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330593448_0
Quantity: Over 20 available
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Education in Economy Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330593448
Quantity: 15 available
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Education in Economy Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330593448
Quantity: 15 available